SALT of Palmar is made to give both you and our local islanders inspiring experiences.
The first SALT had to be in Mauritius. It’s an undeniable, exotic beauty. Volcanic, white, blue and green. It’s Indian, French, Creole, Chinese and African. Its colors, stories, customs, sounds, and flavors form a brilliant, heady mix that is impossible to ignore or forget.
Designer Camille Walala carried the bright blue sky, pink sunsets, green sugarcane fields to the decoration of the rooms. Camille’s bold style meets the elegant style of Mauritius and makes the hotel completely unique.
Every day is learning day at SALT of Palmar. You can share one of your skills with a local, learn a new one from a local, or both. It’s all horizon broadening. It’s taking home more than a tan. And it connects you at a deep level to the people who make places what they are.
Pottery with Janine at her Pamplemousses studio, the art of early morning fishing with Kishor, or basket weaving with Mrs Bulleeram in Brisée Verdière are all available.
Let the chef teach you how to prepare fish vindaye and chicken curry. It’ll stir your cooking up. Master the maravanne rattle and moutia drum. It’s an interactive percussion discussion. Get out into the SALT FARM and see how locals grow, maintain, and harvest the sustainable way. You’ll get to know nature all over again.
Local authors set the tone for our library. They pack it full of the best Mauritius-related literature. Books documenting the incredible story of the island’s heritage. Books celebrating our food, music, craft, culture, and nature. Photography books. Illustrated books. Fiction, fact, fantasy, and folklore. We’ll have it – your perfect holiday read.
While breathing deeply in the warm crystal glow, you can experience the SALT Equilibrium session to balance, detox, and strengthen your immunity and energy.
In the pesticide-free farm, own fruits and vegetables are grown without using soil by hydroponics. It is clean, effective, sustainable and amazing. In one of the greenhouses, the rustic vegetarian restaurant connects you to the agricultural environment and the farm workshops share secrets about making delicious plant-based dishes.
The wok, the tandoor oven and the charcoal grill are the trinity, and everything is being smoked, marina ted for hours to enhance the taste and cooked over the wood fire overnight.
SALT Of Palmar is set on a white sandy beach, 1.7 km from Belle Mare on the east coast of the island. It features an on-site restaurant and 3 bars.
Each room has a modern design with local features. Free toiletries are available at the SALT of Palmar private bathrooms.
Free of charge Wi-Fi internet connection is available throughout the property. Sir Seewoosagur Ramgoolam International Airport is 47 km away.
For detailed information;
http://www.wts.com.tr/salt-of-palmar-belle-mare-mauritius.html